Magazine
Explore the trends, stories and flavours of French cuisine
Meilleur Ouvrier de France: 100 years of French excellence
Awarded to a select few, the prestigious title “Meilleur Ouvrier de France” (or "best craftsman of France") celebrates French heritage and savoir-faire (know-how).
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
Trends
The latest trends in French cuisine
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Features
Explore the richness of the French terroir and passionate producers
In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
The Unexpected French Tour
Ready to discover another side of French cuisine?