Taste France Magazine FR | Taste France Magazine

Agneaux Sisteron

Crédits photos : ©Cyril Entzmann Divergence

In Sisteron, Provence, lamb is fit as a fiddle

Read on for a report that follows in the footsteps of an exceptional, protected, and certified lamb from sheep fields to gourmet restaurants.

Endless Dinner

What the Food ! Chapter 2 : Never-ending French dinner

Pickles

Condiments: accessories you need!

fig chutney

Fig chutney with ginger and chili

Calvados - The farmer

Calvados: A Behind-The-Scenes Look At A Trendy Spirit

Most read this week

Pickles

Condiments: accessories you need!

Croustade

Armagnac and Limousin Apple Crumble

Cacao cream

Cacao and Espelette Pepper Cream

US_Crustless_Quiche

NY Cheddar Cheese Crustless Quiche

Chesnut cream

Chestnut Cream Fondant

US_Tapenade_Tuna

Tapenade Tuna Niçoise Crostini

The essentials

PDO Normandy Pont-l'Evêque

PDO Normandy Pont-l'Evêque

Chinon on purple background

Wine and spirits

Chinon protected designation of origin

Châtaigne d'Ardèche AOP

Fruits & Vegetables

PDO Ardèche Chestnuts

Croque_monsieur

Crédits photos : © Nathalie Carnet Studio Sucré Salé

Walnut and Roquefort croque-monsieur

A unique take on the croque-monsieur that will delight fans of melted cheese.

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Conserve

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Protected geographical indication

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Organic products

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Loire_Responsable

The Loire Valley's Eco-Friendly Vineyards

Chateau_de_Saumur_Osmany_Tavares

Wine Tourism in the Loire Valley... See What's on Offer!

Chenin_Blanc

Chenin, the Loire Valley's Flagship White

Bayonne Ham

PGI Bayonne ham

PDO Espelette Pepper

PDO Espelette Pepper

See Recipe

Bistro

On the hunt for the Frenchiest bistros in London

Aperitif with Red Wine from the Loire Valley

Need a Casual Sipper ? Look to the Loire Valley

Caves_Troglodytes1

Quarry Wines

Pascaline_Lepeltier

Pascaline Lepeltier - Loire Valley Wines 2

Château de la Grille and glass of Chinon wine

What’s to love about Loire Valley wines?

Pascaline_Lepeltier

Pascaline Lepeltier - Loire Valley Wines 1