The French think oysters are aphrodisiacs
Coco de Paimpol bean: a refined, rustic treat
Once a mainstay of gardens tended by fishermen’s wives, Coco de Paimpol beans are now grown in an entire region in Brittany as part of a PDO. Midway between the coast and the countryside, farmers continue to apply the traditional know-how that has propelled the bean’s reputation far and wide. Read on for an in-depth look at this important crop.