France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.
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Apéritif Gets a Twist in the Time of Social Distancing
It’s the end of the day in France, which can only mean one thing: it’s l’heure de l’apéritif, a pre-dinner drinking tradition that has remained a pillar of French culture for generations. But with COVID-19 keeping people at home and the usual gathering places tightly shut, the ritual needed to adapt to the times.