France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.
Three Ways to Repurpose Stale Bread According to Top Chefs
Although 2020 was mostly a year to forget, many of us have mastered an unforgettable life skill: how to make bakery-style bread at home. Whether sourdough, baguettes, or fluffy challah bread is more your jam (see what we did there?), one thing’s for sure – if you’ve been baking as much as we have, you probably have a good deal of leftovers on your hands.