Taste France Magazine FR | Taste France Magazine

French 75

Crédits photos : ©Cravan Paris

4 French Cocktails to Make at Home

How about brightening up your end of the day with a cocktail workshop? Here are 4 cocktails from the 1920s & the 1930s by Franck Audoux founder of the Parisian cocktail bar Cravan.

Chateau_de_Saumur_Osmany_Tavares

Wine Tourism in the Loire Valley... See What's on Offer!

French cheese twist 1

Jazzing up your French cheese platter with British twists

Agen-prunes-pudding

Agen prunes sticky toffee pudding

chou a la creme

Puffs with Chantilly and Chocolate sauce

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Pickles

Condiments: accessories you need!

Cacao cream

Cacao and Espelette Pepper Cream

Croustade

Armagnac and Limousin Apple Crumble

Patato and pont leveque

Pont-l'Evêque Potato Gratin

US_Crustless_Quiche

NY Cheddar Cheese Crustless Quiche

French Feast Deliveries

French feasts, delivered to your doorstep

The essentials

Anjou bottle on pink background

Wine and spirits

Wines from the Anjou protected designation of origin

Veau fermier

Red Label Limousin farm veal PGI

Butter

PDO Poitou-Charente Butter

matured beef tenderloin

Matured beef tenderloin with truffle and roasted pumpkin

A deeply comforting dish, full of character and texture

FACTS

The famous Petit Suisse does not come from Switzerland, but from Normandy.

Yogurts

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Protected geographical indication

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Organic products

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Bouchot_Mussels

Bouchot mussels: jewels from the sea

Marble_Cake

4 1 hour 15 minutes

Marble cake

burger

Beef burger with Mimolette

Organic Eggs

Eggs

Butter

PDO Poitou-Charente Butter

See Recipe

Yellow Cocktail

Yellow Cocktail

Boulevardier

Boulevardier Cocktail

French 75

French 75

Trocadéro

Trocadéro Cocktail

Chou Fleur

Spicy Roasted Cauliflower

Monbeliard

Montbéliard bangers and Vitelotte potato mash