Taste France Magazine - A little bit of French Touch in your kitchen | Taste France Magazine

Languedoc and red berry aspic

Red Berry Aspic With Languedoc Wine

A colorful and refreshing summer dessert

Loire journey

The Loire: An Extraordinary Journey

Regional product

JLT Sandwich

Bayonne ham, Lettuce and Tomato Sandwich

Crazy_Meringue

Crazy Meringue with Warm Chocolate Sauce

Grapefruit on blue background

Trending

When Fashion meets Food

Most read this week

They make Naked wines

They Make Naked Wines

Demain je fais du pain

Tomorrow's Docket: Bread

Vin doux naturels

Naturally sweet wine: more than just a great aroma

French rosé: an American star

French rosé: an American star

melted cheese on fries

Melted cheese, please!

Calvados - The farmer

Calvados: A Behind-The-Scenes Look At A Trendy Spirit

The essentials

Cévennes sweet onion

Fruits & Vegetables

PDO Cévennes sweet onion

Crémant de Loire on yellow background

Wine and spirits

Cremant de Loire protected designation of origin

Camembert Cheese on green background

PDO Normandy Camembert

croque monsieur

Walnut and Roquefort croque-monsieur

A unique take on the croque-monsieur that will delight fans of melted cheese.

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Conserve

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Protected geographical indication

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Organic products

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Birch in Box

The BiB is both urban and trendy

Fromage blanc and strawberries

Fromage Blanc with Strawberry  Marmelade and Toasted Pistachios, NYS Maple Syrup Drizzle 

US_Crustless_Quiche

NY Cheddar Cheese Crustless Quiche

Bayonne Ham

PGI Bayonne ham

PDO Espelette Pepper

PDO Espelette Pepper

See Recipe

Wirsing-Quiche

Seasonable

Savoy cabbage quiche with crème fraîche

new alimentation

What is changing in our plates?

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Fourme d'Ambert Verrines

Vosges Pine Honey and Fromage Blanc Verrine

Vosges Pine Honey and Fromage Blanc Verrine

French aperitif table

Happy hour drinks and nibbles

Salad

Arugula, chorizo, soft-boiled egg, and pomegranate salad with Burgundy mustard vinaigrette