Taste France Magazine - A little bit of French Touch in your kitchen | Taste France Magazine

Pickles

Condiments: accessories you need!

Condiments offer a hint of acidic flavor that can brighten and customize any dish. Far from being an afterthought, condiments are now assuming their rightful place as a key part of the meal.

Rouges_glass

The bold charm of a Loire Valley red

Regional product

Cider Sangria

Wow

Cider Sangria

Crazy_Meringue

Crazy Meringue with Warm Chocolate Sauce

Boxes of Pont L'Evêque

Regional product

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Most read this week

Half_a_bottle_wine_1

Quick guide for adding wine to food

Honey glazed pork with carots

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

US_Crustless_Quiche

NY Cheddar Cheese Crustless Quiche

Austern

Oysters three ways

Croque_monsieur

Walnut and Roquefort croque-monsieur

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

The essentials

King Scallop

Red-Label Normandy King Scallops

Muscadet

Wine and spirits

The Muscadet protected destination of origin

Châtaigne d'Ardèche AOP

Fruits & Vegetables

PDO Ardèche Chestnuts

Croque_monsieur

Crédits photos : © Nathalie Carnet Studio Sucré Salé

Walnut and Roquefort croque-monsieur

A unique take on the croque-monsieur that will delight fans of melted cheese.

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Conserve

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Protected geographical indication

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Organic products

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Endless Dinner

What the Food ! Chapter 2 : Never-ending French dinner

Meersalz

Salt from Guérande salt marshes : the taste of the sea

US_Tapenade_Tuna

Tapenade Tuna Niçoise Crostini

COUNTRY_BREAD

Country Bread

Olive oil and blue background

PDO Vallée des Baux-de-Provence Olive Oil

See Recipe

C4_top

Cocktail Champagne Beetroot

レモネード2

Mint Lemonade

W4_Finish_3

Strawberry jubilee

Half_a_bottle_wine_1

Quick guide for adding wine to food

Vignes_Monnieres

The Melodies of Muscadet

Asparagus Chavignol

Asparagus salad and Crottin de Chavignol