Taste France Magazine - A little bit of French Touch in your kitchen | Taste France Magazine

Loire journey

The Loire: An Extraordinary Journey

Imagine F. Scott Fitzgerald’s beloved character Gastby is transported to 2020.

Calvados - The farmer

Calvados: A Behind-The-Scenes Look At A Trendy Spirit

new alimentation

What is changing in our plates?

Ham Maki

Bayonne ham and Camargue rice makis

Croissant versus chocolatine

What The Food ! Chapter 1 : The Daily Croissant

Most read this week

They make Naked wines

They Make Naked Wines

Demain je fais du pain

Tomorrow's Docket: Bread

Vin doux naturels

Naturally sweet wine: more than just a great aroma

French rosé: an American star

French rosé: an American star

melted cheese on fries

Melted cheese, please!

Chef cultivating green vegetables

Chefs are going green

The essentials

Aspergus

Fruits & Vegetables

PDO White Landes Asparagus

Pouilly white wine

Wine and spirits

PDO Pouilly-Fumé Wine

Camembert Cheese on green background

PDO Normandy Camembert

croque monsieur

Walnut and Roquefort croque-monsieur

A unique take on the croque-monsieur that will delight fans of melted cheese.

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Conserve

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.

Protected geographical indication

Protected geographical indication (PGI)

This label is granted to products for which at least one stage of production, processing or preparation takes place in a particular region.

Organic products

Organic farming

The organic farming label guarantees that products have been produced and processed according to specific environmental and animal welfare standards.

Boxes of Pont L'Evêque

Pont-l'Evêque: the secrets behind a quintessentially French cheese

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Fourme d'Ambert Verrines

Vosges Pine Honey and Fromage Blanc Verrine

Vosges Pine Honey and Fromage Blanc Verrine

French aperitif table

Happy hour drinks and nibbles

Puy Lentils (PDO)

PDO Puy Lentils

PDO Espelette Pepper

PDO Espelette Pepper

See Recipe

Salad

Arugula, chorizo, soft-boiled egg, and pomegranate salad with Burgundy mustard vinaigrette

You'll love these deliciously crunchy sweet-and-savory fritters.

Apple, potato, and onion röstis

Chicken with cream

Chicken with Heavy Cream Sauce

Chesnut cream

Chestnut Cream Fondant

Honey glazed pork with carots

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

Armagnac and Limousin Apple Crumble

Armagnac and Limousin Apple Crumble