Taste France Magazine FR

Crédits photos : ©Louis-Laurent Grandadam

Chenin, the Loire Valley's Flagship White

With its stunningly refreshing flavor, ability to create dry wines as well as dessert wines designed for long storage, and skill in capturing the unique features of both the terroir and vintage, this varietal is full of one-of-a-kind characteristics! We take an in-depth look at the stomping grounds of this truly unique grape.

VIDEO

Spicy Roasted Cauliflower

ARTICLE

Jazzing up your French cheese platter with British twists

35 min

RECIPE

Agen prunes sticky toffee pudding

1 h 15 min

RECIPE

Puffs with Chantilly and Chocolate sauce

The essentials

Wine and spirits

Matured beef tenderloin with truffle and roasted pumpkin

A deeply comforting dish, full of character and texture

FACTS

France was the first country in the world to ban supermarkets from throwing away or destroying unsold food.

Label Rouge

The Label rouge is a French quality label that applies to products that have been produced or prepared in a way that ensures a superior quality over other similar products.

Traditional Speciality Guaranteed (TSG)

This label is granted to products made using a traditional recipe or production method.

Protected designation of origin (PDO)

For a product to be granted the Protected Designation of Origin label, every stage of its production, processing and preparation must take place in the same particular region.