Sweet products
Baked stuffed apples
These baked and stuffed apples are a comforting and naturally sweet recipe, perfect for Ramadan. Made with French apples and PDO Grenoble walnuts, the filling combines oat flakes, honey, and dates for a wholesome and satisfying dish. Ideal for iftar or a light dessert, this recipe highlights high‑quality French ingredients while fitting beautifully into Ramadan traditions.
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The understated charm of winter fruit and vegetables
In partnership with Fruit and Veg from France
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