French Desserts
A collection of classic French desserts including pastries cakes and more
Crème Caramel
A beloved French classic dessert, the crème caramel recipe by chef Matthew Ryle (Maison François, Café François) is from his debut cookbook French Classics. This dessert combines silky vanilla-infused custard with a deep, rich and glossy caramel sauce. Simple yet refined.
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
French Desserts
Mirabelle Plum and Almond Mini Clafoutis
In partnership with Fruit and Veg from France
Most popular this week
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
