Roasted Pears with Bleu d'Auvergne and Mâche Salad
The sweetness of roasted pears blends perfectly with the creaminess of Bleu d'Auvergne cheese and the crunch of hazelnuts and walnuts. Served with a mâche salad dressed with a walnut oil vinaigrette, this recipe is ideal for an autumn or winter starter.
The season's best on your plate! 🍅🍑🍐
The season's best on your plate! 🍅🍑🍐
Quick recipes to get you back to school 🎒
Quick recipes to get you back to school 🎒
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