Dessert

Chocolate and walnut praliné Bûche de Noël
This traditional yule log or Bûche de Noël recipe is a labour of love, but it will definitely win the taste buds of your guests this festive season. You can definitely make it the day before! For a French spin on the praliné, the Périgord Walnuts PDO and the French dark cooking chocolate are a match made in heaven!