The French Pantry
Explore French pantry treasures! From oysters to Chartreuse liqueur, uncover the stories and latest trends behind iconic French products.
Why escargots aren’t as bad as you think?
Cringe at the thought of eating snails? We’re about to change your mind. Although it may sound strange, snails are some of the most delicious, terroir-driven, and nutritional foods in French cuisine (the sauce is another story -- but we’ll get there). Although they sound intimidating at first, snails actually provide one of the most quintessential delights of French gastronomy.
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
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A Beginner's Guide To French Cheese
