Meat
Savour the rich flavors of French meat with our mouth-watering articles and recipes featuring succulent beef, tender lamb, juicy pork, flavorful chicken, and succulent duck.
In Sisteron, Provence, lamb is fit as a fiddle
In the run up to Easter, read on for a report that follows in the footsteps of an exceptional, protected, and certified lamb from sheep fields to gourmet restaurants.
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WINE
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember
In partnership with Gérard Bertrand
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A Beginner's Guide To French Cheese
