Meat

Savour the rich flavors of French meat with our mouth-watering articles and recipes featuring succulent beef, tender lamb, juicy pork, flavorful chicken, and succulent duck.

Special Occasions

Assiette de risotto à la française

French Beef Risotto

French Classics

Beef Tenderloin with roquefort sauce

Steak Frites with Roquefort sauce

Hot dog Morteau sauasage

Morteau Sausage PGI Hot Dog

Morteau sausage

Meat Products

Saucisse de Morteau PGI

Revisited French Classics

Morteau sausage moules

Bouchot Mussels, Morteau Sausage PGI and Isigny Crème Fraîche PDO

Everyday Recipes

Morteau sausage Puy lentils

Morteau sausage PGI and stewed Puy lentils PDO

MEET THE MAKERS

Bayonne Ham producer

Discover the art of Bayonne Ham through expert eyes

Everyday Recipes

One pot photo

One-Pot Meatballs au gratin

French Classics

Croissandwich photo

Ham and Cheese Croissant Sandwich

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The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

The Art of Eating Oysters in France

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

Highlights

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties ☀️🍹

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18 Delicious French Recipes to Enjoy in the Spring

With Fruit and Veg from France

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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