Meat

For fans of fresh fruits, savory vegetables, and pungent goat cheeses, there’s no more exciting time of year than spring. As the chill of winter begins to fade, gardens around France begin sprouting their signature hues of green, with farmers ready to share the bounty of the season’s harvest—though as always, knowing which products are in season is key. Not sure where to begin? We’ve rounded up a list of the top French products to enjoy this spring, featuring a handful of recipes and wine pairings to highlight their flavours.