Seafood

oysters

THE FRENCH PANTRY

5 Tips to Get the Most out of Your Oysters

One thing is for sure, whether you like your oysters cooked or raw, it's worth shaking things up! Here's everything you need to know in 5 tips.

Seafood

MEET THE MAKERS

Bouchot_Mussels

Bouchot mussels: jewels from the sea

MEET THE MAKERS

Kings Scalopps

Fishing for king scallops

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

THE FRENCH PANTRY

King Scallops

Scallops and Valentine’s: A How-To Guide

Revisited French Classics

Morteau sausage moules

Bouchot Mussels, Morteau Sausage PGI and Isigny Crème Fraîche PDO

Special Occasions

Carpaccio of Scallops photos

Carpaccio of Scallops with Passion Fruit and Lime

Special Occasions

flambed prawns photo

Prawns flambéed with Cognac

Lobster roll

Lobster roll

Everyday Recipes

French Trout in Papillote

French Trout in Papillote

Most popular this week

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

Bouillon, bouchon, estaminet, bistrot… What are the key differences between all these types of French restaurants?

THE FRENCH PANTRY

Everything You Need to Know About Pastis

WINE

What Is Kir?

TRENDS

Is Jambon Beurre Having a Moment?

Highlights

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties ☀️🍹

Highlight

18 Delicious French Recipes to Enjoy in the Spring

With Fruit and Veg from France

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

See all our Highlights

Follow us

© Taste France