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Seafood

Revisited French Classics
Saint Jacques
Seared scallops in a passion-fruit vinaigrette
Mix & Match
Final
Mussels with fermented black beans and holy basil
Special Occasions
Oysters
Hot Oysters with Seaweed Butter
French Classics
Moules
Moules marinières with white wine, fennel and lemon
Calmar
Seafood
Squid
french trout photo
Seafood
French Trout
Bulots
Seafood
Granville Bay Whelks PGI
Huitres
Seafood
Marennes-Oléron oysters PGI
Légine
Seafood
Réunion Toothfish

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