Seafood

Revisited French Classics

Morteau sausage moules

Bouchot Mussels, Morteau Sausage PGI and Isigny Crème Fraîche PDO

Special Occasions

Carpaccio of Scallops photos

Carpaccio of Scallops with Passion Fruit and Lime

Special Occasions

flambed prawns photo

Prawns flambéed with Cognac

Lobster roll

Lobster roll

Everyday Recipes

French Trout in Papillote

French Trout in Papillote

TFM_Oysters Pancake

Oysters Pancakes

TFM-Homard Bleu

Seafood

Breton Blue Lobster

Special Occasions

huitre gratin

Oysters au gratin with streaky bacon 

Revisited French Classics

Moules marinières flatbread

Moules marinières flatbread

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The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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