Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
French carrots: pride and passion for the land
We went to visit Paul-Henry Gosselin, a Normandy farmer who grows carrots along the coast of the Cotentin peninsula. Mr Gosselin’s carrots are more than just vegetables: each one is a story of patience, technique and knowledge handed down through generations. Pairing simplicity with high standards, they remind us that French agricultural excellence comes from the land, the rhythms of the weather and everyday care.
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
Most popular this week
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
