Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
The fabulous destiny of French oysters
A signature of French cuisine, oysters epitomise patience, expertise and the taste of the sea. Behind their iridescent shell, they tell a tale of the sea, terroir and transmission. From northern France to the Mediterranean, artisans such as Philippe Le Gal play a key role in preserving this fragile yet vital living heritage.
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
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Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
