Magazine
Explore the trends, stories and flavours of French cuisine

Terroirs of Languedoc: both singular and multiple
The Languedoc is both singular and multiple. Singular for its diversity of landscapes and climates, and multiple for its mosaic of exceptional terroirs. In this vast southern French wine region, growers brilliantly showcase rosés, whites and reds. An 'Eldorado of wine,' where organic is often legion. Let’s take a closer look at this mosaic of Languedoc terroirs.

French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
Trends
The latest trends in French cuisine

When Fashion Meets Cuisine: French food in fashion mode!
Trends move faster in the fashion industry than a Parisian waiter bringing hot onion soup. But there is a new trend that is shaking up the catwalks and kitchens: the improbable blend of French fashion and cuisine. Numerous designers and brands have decided to offer tailor-made French food.
Features
Explore the richness of the French terroir and passionate producers

Salt marsh lamb: meat of the highest quality!
In the town of Roz-sur-Couesnon (in the Saint-Louis polder, to be precise), Yannick Frain is one of the standard-bearers for salt marsh lamb rearing in the Mont Saint-Michel area. One man, one flock, one terroir!
The Unexpected French Tour
Ready to discover another side of French cuisine?