Features
Lyon: The Beating Heart of French Gastronomy
From the cosy charm of its bouchons to the legendary legacy of the Mères Lyonnaises, from Michelin-starred dining to world-renowned wines, Lyon’s culinary scene is as rich in history as it is in flavour. In this Lyon food guide, we’ll explore what makes this UNESCO-listed city a must-visit destination for food lovers.
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
MEET THE MAKERS
Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
Most popular this week
Highlights
Highlight
A Beginner's Guide To French Cheese
