Taste France
  • Magazine
  • Recipes
  • French Products
  1. Home
  2. Magazine
  3. Features

Features

A Palace for the Palate
THE GOURMET TRAVELER'S GUIDE

The Cité Internationale de la Gastronomie (Dijon): A Palace for the Palate

The historic city of Dijon, nestled in the heart of Burgundy, is home to an international gastronomy and wine center. This expansive hub opened in 2022 celebrates French cuisine and the renowned winegrowing climates of Bourgogne. From this state-of-the-art center, the journey to the esteemed Grand Cru wines begins. Join us for a tour of this remarkable culinary destination.

  • Bourgogne-Franche-Comté
MEET THE MAKERS
MTM Carrot
French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

MEET THE MAKERS
CNC
The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

MEET THE MAKERS
MTM Mini Kiwi
Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

THE GOURMET TRAVELER'S GUIDE
City Guide Lyon
Lyon: The Beating Heart of French Gastronomy
MEET THE MAKERS
Bouchot_Mussels
Bouchot mussels: jewels from the sea
MEET THE MAKERS
MTM Brie de Meaux
The King of Cheeses: Brie de Meaux
MEET THE MAKERS
MTM Anjou Wines
Anjou Wines: Hitting the Right Notes
MEET THE MAKERS
Jura Morteau 1
Morteau sausage: pork at its peak
MEET THE MAKERS
Kings Scalopps
Fishing for king scallops

Pagination

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • …
  • Next page >
  • Last page >I

Most popular this week

THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
TRENDS
Galette des rois
Galette des Rois: Unveiling the Sweet Tradition and History Behind France's Iconic Epiphany Cake
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
French Charcuterie 101
French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

Highlights

Final

Highlight

The Ultimate Guide to Valentine's Day Cooking
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
Kiwi Buche de Noël

Highlight

Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

Melon salad

Highlight

Master the French Aperitif This Summer with These Original Recipes ✨
grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact
  • Newsletter

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France