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French Pears: The Passion Behind the Producers
Pears are an ancient fruit. And it’s no wonder they’ve survived their 4,000-year history: available year-round and with a variety to match just about any recipe, they’re a robust, juicy product that’s equally well paired with bittersweet dark chocolate as with a tangy, mellow Roquefort.
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The French walnut: up, close and personal
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A Beginner's Guide To French Cheese
