Beef Tenderloin with Parsley & Garlic Butter
Did you know it was so easy to make your very own homemade flavoured butter? Our Garlic and Parsley compound butter recipe is set to transform your summer barbecues and weekday steak dinners with a delectable French flair. Today, we're working with a prime cut of Blond d'Aquitaine French Beef cooked à la plancha... Simply magnifique!