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Beef

Discover the rich and hearty flavour of French beef with our recipes and articles that celebrate this staple of French cuisine.

MTM cattle
MEET THE MAKERS

The Secrets of Cattle Farming in the South of France

Here on the Ferme de las Planes, in Occitanie, guinea fowl, chicken, and ducks all live under the watchful eye of Guillaume Audouy, one of the farm's dedicated caretakers. Alongside the coup is a herd of 30 golden cows, part of a special breed called the Blonde d’Aquitaine. 

  • Beef
  • Agriculture
  • Occitanie
Special Occasions
Tournedos Rossini
Tournedos Rossini
French Classics
Beef Tenderloin with roquefort sauce
Steak Frites with Roquefort sauce
Mix & Match
roquefort pie serve photo
Steak and Roquefort PDO Pie
French Classics
Tenderloin Steak with Parsley & Garlic Butter
Beef Tenderloin with Parsley & Garlic Butter
Special Occasions
TFM_Ultra Thin rice land and sea
Land & Sea Rice
MEET THE MAKERS
FinGras du Mezenc
Fin Gras du Mézenc beef: A cut above
Everyday Recipes
Steack
Seared Skirt Steak with Dijon-Cognac Béarnaise
French Classics
Purée
Beef Rib with Joël Robuchon Mashed Potato
French Classics
Beef Bourguignon
Beef Bourguignon (Boeuf Bourguignon)
French Classics
Tartare Chef Ben
Steak Tartare du Bistro
Street Food
burger
Beef burger with Mimolette
Beef Aquitaine
Meat Products
Blonde d'Aquitaine Beef Label Rouge

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