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Occitanie

Explore the sunny flavours of this southern region, including cassoulet, duck confit, and fresh Mediterranean seafood.

French melon growing is a sector in full bloom
MEET THE MAKERS

French melon growing is a sector in full bloom

It is the superstar fruit of our summer. France is the third largest producer in Europe with some 450 hectares of land dedicated to melon growing.

  • Fruits
  • Summer
  • Occitanie
THE FRENCH PANTRY
All about Prunes
All about the Pruneau d'Agen PGI
MEET THE MAKERS
Under The Apple Trees
Under The Apple Trees

In partnership with Fruit and Veg from France

MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
MEET THE MAKERS
Les Foulards Rouges: a wine estate with a cult following
Les Foulards Rouges: a wine estate with a cult following
MEET THE MAKERS
Roussillon olive oil: a budding appellation
Roussillon olive oil: a budding appellation
MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
MEET THE MAKERS
Anchovies from Collioure: the power of tradition!
Anchovies from Collioure: the power of tradition!
THE FRENCH PANTRY
10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros
10 Tips for Making French-Inspired Cassoulet According to Six Pros
WINE
All colored wines
Languedoc - a monochromatic vineyard?
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