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Occitanie
Explore the sunny flavours of this southern region, including cassoulet, duck confit, and fresh Mediterranean seafood.
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THE FRENCH PANTRY
All about the Pruneau d'Agen PGI
MEET THE MAKERS
Under The Apple Trees
In partnership with
Fruit and Veg from France
MEET THE MAKERS
Les Foulards Rouges: a wine estate with a cult following
MEET THE MAKERS
Roussillon olive oil: a budding appellation
MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
MEET THE MAKERS
Anchovies from Collioure: the power of tradition!
THE FRENCH PANTRY
10 Tips for Making French-Inspired Cassoulet According to Six Pros
WINE
Languedoc - a monochromatic vineyard?
Fruits & Vegetables
Nîmes Strawberries PGI
Fruits & Vegetables
French Melons
Fruits & Vegetables
French Apricots
Fruits & Vegetables
French Plums
Meat Products
Noir de Bigorre Pork PDO
Wine & Spirits
Corbières PDO
French Classics
French Cassoulet : quick version
Cheese & Dairy Products
Roquefort PDO
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