Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Saint nectaire

Cheese & Dairy Products

Saint-Nectaire PDO

Volaille de Bresse

Meat Products

Poulet de Bresse PDO

Chef Christophe Aribert_Taste & Terroir

Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert

White Garlic

Fruits & Vegetables

Drôme White Garlic PGI

TFM_Abondance AOC

Cheese & Dairy Products

Abondance PDO

French Classics

TFM_French cheese Fondue

Cheese Fondue Savoyarde

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FinGras du Mezenc

Fin Gras du Mézenc beef: A cut above

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The Puy green lentil: Velay caviar

The Puy green lentil: Velay caviar

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In search of Saint Nectaire cheese_Taste France Magazine

In search of Saint Nectaire cheese

French Classics

Tartiflette

Tartiflette

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