Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Picodon, the little round cheese
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Picodon, the little round cheese

In the French commune of Saoû, in the Drôme region, Inès de Rancourt and Daniel Gilles of the cooperative farm La Chèvre qui Saoûrit, produce organic Picodons: the little goat's cheese disks that are typical of the region. Read on to find out more. 

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