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Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

Tour de France: gastronomic specialties along the route
TRENDS

Tour de France 2025: Gastronomic Specialties Along the Route

From the northern coast to the Alpine valleys, the 2025 Tour de France offers more than breathtaking views – It’s a delicious ride through France’s iconic regional specialties, rooted in centuries of tradition. 

  • Summer
  • Event
  • French Wines
MEET THE MAKERS
Drôme garlic: sweet heat
Drôme garlic: sweet heat
MEET THE MAKERS
Asparagus, a springtime delight
Asparagus, a springtime delight
Fourme d'Ambert
Cheese & Dairy Products
Fourme d'Ambert PDO
Reblochon
Cheese & Dairy Products
Reblochon PDO
Volaille de Bresse
Meat Products
Poulet de Bresse PDO
FEATURES
Chef Christophe Aribert_Taste & Terroir
Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert
Saint nectaire
Cheese & Dairy Products
Saint-Nectaire PDO
TFM_Abondance AOC
Cheese & Dairy Products
Abondance PDO
French Classics
TFM_French cheese Fondue
Cheese Fondue Savoyarde

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