Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Drôme garlic: sweet heat
Stéphane Boutarin is a farmer in the Drôme Provençale region, who fell in love with garlic and is still growing it almost thirty years later. A staunch defender of this cornerstone of French cuisine, he took time out to explain to Taste France how these bold white bulbs are grown.
Most popular this week
WINE
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember
In partnership with Gérard Bertrand
Highlights
Highlight
A Beginner's Guide To French Cheese
