Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
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Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert
Explore the green-themed narrative of Taste & Terroir, celebrating regional products from land to plate. Join two-starred chef Christophe Aribert and trout farmer Nicolas Vidal on a culinary journey through Isère, where local producers and chefs unite to showcase the essence of sustainable dining.