Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

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Saint-Joseph: on the Rhône

Saint-Joseph: on the Rhône

WINE

Hermitage: THE hill

Hermitage in the Rhône Valley: THE hill

Melon

Fruits & Vegetables

French Melons

Apricots

Fruits & Vegetables

French Apricots

Prunes

Fruits & Vegetables

French Plums

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Picodon, the little round cheese

Picodon, the little round cheese

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

French Classics

Gratin Dauphinois

Cantal

Cheese & Dairy Products

Cantal PDO

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WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

30 French Spirits You Should Know About

The Secrets of French Pastry

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

Highlights

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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