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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
Cheese & Dairy Products
Saint-Nectaire PDO
Meat Products
Poulet de Bresse PDO
Fruits & Vegetables
Drôme White Garlic PGI
Cheese & Dairy Products
Abondance PDO
French Classics
Cheese Fondue Savoyarde
MEET THE MAKERS
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
MEET THE MAKERS
In search of Saint Nectaire cheese
French Classics
Tartiflette
MEET THE MAKERS
It’s harvest time…
Wine & Spirits
Chartreuse
MEET THE MAKERS
Michel Guignier, the Beaujolais spirit
MEET THE MAKERS
Saint-Joseph: on the Rhône
MEET THE MAKERS
Drôme garlic: sweet heat
TRENDS
Raclette vs Fondue
WINE
Hermitage in the Rhône Valley: THE hill
Fruits & Vegetables
French Melons
Fruits & Vegetables
French Apricots
Fruits & Vegetables
French Plums
MEET THE MAKERS
Picodon, the little round cheese
Cereals Products
Puy Lentils PDO
Fruits & Vegetables
Nyons Black Olives PDO
Meat Products
Rosette de Lyon Dry Sausage
Fruits & Vegetables
Cévennes Sweet Onion PDO
Cheese & Dairy Products
Emmental de Savoie PGI
French Classics
Gratin Dauphinois
Cheese & Dairy Products
Cantal PDO
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