Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

WINE

Hermitage: THE hill

Hermitage in the Rhône Valley: THE hill

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Drôme garlic: sweet heat

Drôme garlic: sweet heat

Melon

Fruits & Vegetables

French Melons

Apricots

Fruits & Vegetables

French Apricots

Prunes

Fruits & Vegetables

French Plums

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Picodon, the little round cheese

Picodon, the little round cheese

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

French Classics

Gratin Dauphinois

Cantal

Cheese & Dairy Products

Cantal PDO

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FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

10 French cocktails to toast to the New Year

Highlights

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties ☀️🍹

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