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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
Wine & Spirits
Chartreuse
MEET THE MAKERS
Michel Guignier, the Beaujolais spirit
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Saint-Joseph: on the Rhône
WINE
Hermitage in the Rhône Valley: THE hill
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Drôme garlic: sweet heat
Fruits & Vegetables
French Melons
Fruits & Vegetables
French Apricots
Fruits & Vegetables
French Plums
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Picodon, the little round cheese
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