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Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

TFM_Abondance AOC
Cheese & Dairy Products
Abondance PDO
French Classics
TFM_French cheese Fondue
Cheese Fondue Savoyarde
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FinGras du Mezenc
Fin Gras du Mézenc beef: A cut above
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The Puy green lentil: Velay caviar
The Puy green lentil: Velay caviar
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In search of Saint Nectaire cheese_Taste France Magazine
In search of Saint Nectaire cheese
French Classics
Tartiflette
Tartiflette
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Au temps des vendanges…
It’s harvest time…
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Michel Guignier, the Beaujolais spirit
Michel Guignier, the Beaujolais spirit
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Saint-Joseph: on the Rhône
Saint-Joseph: on the Rhône
WINE
Hermitage: THE hill
Hermitage in the Rhône Valley: THE hill
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Drôme garlic: sweet heat
Drôme garlic: sweet heat
Melon
Fruits & Vegetables
French Melons

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