Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

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Cheese & Dairy Products

Abondance PDO

French Classics

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Cheese Fondue Savoyarde

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FinGras du Mezenc

Fin Gras du Mézenc beef: A cut above

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The Puy green lentil: Velay caviar

The Puy green lentil: Velay caviar

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In search of Saint Nectaire cheese_Taste France Magazine

In search of Saint Nectaire cheese

French Classics

Tartiflette

Tartiflette

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Au temps des vendanges…

It’s harvest time…

Chartreuse

Wine & Spirits

Chartreuse

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Michel Guignier, the Beaujolais spirit

Michel Guignier, the Beaujolais spirit

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WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

30 French Spirits You Should Know About

The Secrets of French Pastry

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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12 French Sandwiches for a Gourmet Picnic

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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