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Auvergne-Rhône-Alpes

Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.

TRENDS
Fondue
Raclette vs Fondue
Emmental
Cheese & Dairy Products
Emmental de Savoie PGI
Rosette
Meat Products
Rosette de Lyon Dry Sausage
Olives
Fruits & Vegetables
Nyons Black Olives PDO
Raclette
Cheese & Dairy Products
Raclette de Savoie PGI
Crème de marron
Sweet Products
Chestnut Cream
Pintade
Meat Products
Guinea Fowl Label Rouge
White Garlic
Fruits & Vegetables
Drôme White Garlic PGI
Puy Lentils (PDO)
Cereals Products
Puy Lentils PDO

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