Autumn
Flammekueche - Alsatian Tarte Flambée
A traditional specialty from Alsace, Flammekueche (or tarte flambée) is a thin crust topped with cream, onions, and bacon. Delicious, convivial, and quick to prepare, it’s perfect to share as an appetizer or enjoy as a full meal with a fresh green salad.
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Kiwi berry – a little fruit with big potential
In partnership with Fruit and Veg from France
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The French walnut: up, close and personal
In partnership with Fruit and Veg from France
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French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
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Highlights
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A Beginner's Guide To French Cheese
