Autumn

Puy lentils

Puy lentils and seasonal veg curry

Crème de marron

Sweet Products

Chestnut Cream

Crumble

Savory Butternut Squash and Comté Cheese Crumble

Truffe

Fruits & Vegetables

Périgord Black Truffle

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal scallops with creamy porcini mushroom sauce

Agen-prunes-pudding

Agen prunes sticky toffee pudding

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Oven-baked country fries & homemade ketchup

Halloween Oven-baked country fries & homemade ketchup

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The Secrets of French Pastry

MEET THE MAKERS

Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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