Autumn

Agen-prunes-pudding

Agen prunes sticky toffee pudding

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Oven-baked country fries & homemade ketchup

Halloween Oven-baked country fries & homemade ketchup

Special Occasions

Halloween Rare beef tenderloin satay

Halloween Rare beef tenderloin satay

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Everyday Recipes

You'll love these deliciously crunchy sweet-and-savory fritters.

Apple, potato, and onion röstis

Everyday Recipes

Breaded Comté

Breaded Comté bites with Espelette pepper cream

Limousin Apple in a green background

Fruits & Vegetables

Limousin Apples PDO

French Classics

baked camembert

Baked Camembert

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The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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