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Autumn

Special Occasions
Halloween Rare beef tenderloin satay
Halloween Rare beef tenderloin satay
Mix & Match
Braised cabbage with chestnut - Beijing Chef Samuel
Braised cabbage with chestnut
Everyday Recipes
You'll love these deliciously crunchy sweet-and-savory fritters.
Apple, potato, and onion röstis
Everyday Recipes
Breaded Comté
Breaded Comté bites with Espelette pepper cream
Limousin Apple in a green background
Fruits & Vegetables
Limousin Apples PDO
French Classics
baked camembert
Baked Camembert
Châtaigne d'Ardèche AOP
Fruits & Vegetables
Ardèche Chestnuts PDO

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ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
MEET THE MAKERS
MTM Mini Kiwi
Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

Final

Highlight

Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
French apricot and Vosges honey Eton mess

Highlight

Our Favourite Summer Fruit Recipes
See all our Highlights
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