Autumn

Everyday Recipes

Lardons and Pumpkin pastas

Pumpkin and Pâtes d’Alsace with Lardons

Special Occasions

mini pumpkin

Mini Halloween Pumpkin Surprises

Revisited French Classics

Haitian Cassoulet

Harryele Eugène’s Haitian Version of Cassoulet

French Desserts

Pears chocolate

Red wine poached pears with vanilla Chantilly and crispy rye

French Desserts

Plums cake

French Plums Cake With Hazelnut Crumble

In partnership with Fruit & Veg from France

Prunes

Fruits & Vegetables

French Plums

Grenoble Walnuts and Périgord Walnuts

Fruits & Vegetables

Grenoble Walnuts and Périgord Walnuts PDO

Everyday Recipes

OEuf cocotte creamy mushrooms

Œufs cocotte with creamy mushrooms

Special Occasions

Sunchoke Soup

Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle

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The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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Master the French Aperitif This Summer with These Original Recipes ✨

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