Autumn

TFM_Essential_french kiwis

Fruits & Vegetables

French Kiwis

French Desserts

Hazelnut financier cake with chestnut cream

Hazelnut financier cake with chestnut cream

THE FRENCH PANTRY

Not truffle, but rather truffles!_Taste France Magazine

Not truffle, but rather truffles!

Everyday Recipes

Lardons and Pumpkin pastas

Pumpkin and Pâtes d’Alsace with Lardons

Special Occasions

mini pumpkin

Mini Halloween Pumpkin Surprises

Revisited French Classics

Haitian Cassoulet

Harryele Eugène’s Haitian Version of Cassoulet

French Desserts

Pears chocolate

Red wine poached pears with vanilla Chantilly and crispy rye

French Desserts

Plums cake

French Plums Cake With Hazelnut Crumble

In partnership with Fruit & Veg from France

Prunes

Fruits & Vegetables

French Plums

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THE FRENCH PANTRY

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30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Chestnut Cream: The Most Underrated French Pantry Staple

TRENDS

The Best French Après-Ski Recipes: Raclette, Tartiflette, Fondue & More

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

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The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

Kiwi Buche de Noël

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Festive flavours: celebrating French winter fruits

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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