Provence-Alpes-Côte d’Azur
Enjoy the vibrant colours and flavours of the Mediterranean, featuring olive oil, herbs, and fresh vegetables.
The superfood from France: Camargue rice
Rice, which is one of the most consumed foods in the world, appeared quite late in France. Only one region today produces all the rice "made in France", the Camargue.
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What to Eat in Provence
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WINE
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember
In partnership with Gérard Bertrand
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A Beginner's Guide To French Cheese
