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GREEN LINES
Agriculture: Dreams and challenges of the new generation
TRENDS
Embracing Green: the Michelin Guide on a culinary journey towards sustainability
ASK THE EXPERT
Ask the Cheesemonger: Exploring Cheese from A to Z
TRENDS
A Taste of Diplomacy: Iconic Franco-British banquets
GREEN LINES
The food of the future is on the move
WINE
Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024
THE FRENCH PANTRY
Navigating the Dairy Aisle: The Differences Between Crème Fraîche, Sour Cream and Double Cream
ASK THE EXPERT
Ask the Somm: Your Wine Questions Answered
GREEN LINES
France, a leader in Agritech and Foodtech
TRENDS
The Salon International de l'Agriculture, one of the world's largest food fair
TRENDS
"The Taste of Things" and other movies that make you hungry
THE FRENCH PANTRY
Scallops and Valentine’s: A How-To Guide
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