The French Pantry
Explore French pantry treasures! From oysters to Chartreuse liqueur, uncover the stories and latest trends behind iconic French products.
The Art of Eating Oysters in France
With over 2,000 miles of coastline, France is the largest producer of oysters in Europe. In France, the oyster has been beloved by kings and peasants for thousands of years and today, the French continue to love these salty and briny treats from the sea. At bistros and brasseries around the country, you’ll find raw oysters on the menu–and many believe French oysters to be the best in the world.
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