Green Lines
Dive into the sustainable and eco-friendly side of French cuisine.
Green lines: When drought challenges tomorrow’s crops
Encouraged by climate change, episodes of drought are on the increase in France and worldwide. Between high tech innovation and older methods, farmers are finding ways to adapt to water shortages.
Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
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Foodies Challenge
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Our Best French Picnic Ideas
