Seafood

Crab croquette

Crab Croquettes by Byron Talbott

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Mousse of haddock, Roquefort and plum

Mousse of haddock, Roquefort and plum

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish tartare and pickled plums

In partnership with IGP Pays d'Oc

Special Occasions

Final Lobster

Pan Roasted Lobster à la française

Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

Final

Mussels with fermented black beans and holy basil

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

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TRENDS

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WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

Highlights

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12 French Sandwiches for a Gourmet Picnic

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With Fruit and Veg from France

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A Beginner's Guide To French Wine

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

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Master the French Aperitif This Summer with These Original Recipes ✨

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