Seafood

Crab croquette

Crab Croquettes by Byron Talbott

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Mousse of haddock, Roquefort and plum

Mousse of haddock, Roquefort and plum

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish tartare and pickled plums

In partnership with IGP Pays d'Oc

Special Occasions

Final Lobster

Pan Roasted Lobster à la française

Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

Final

Mussels with fermented black beans and holy basil

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

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