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The French Pantry

Explore French pantry treasures! From oysters to Chartreuse liqueur, uncover the stories and latest trends behind iconic French products.

Tired of French tomatoes, tired of summer: 5 recipes to see you through September
THE FRENCH PANTRY

Tired of French tomatoes, tired of summer: 5 recipes to see you through September

Here at Taste France Magazine, we never get enough of French tomatoes. Naked, roasted, as a starter or in dessert… From the first days of summer to September, we live the tomato season to the fullest - eating some everyday and cooking them in every possible way. To help you enjoy the last of it, here’s a round-up of our favourite tomato recipes.

  • Tomato
  • Summer
THE FRENCH PANTRY
Sel Noirmoutier Vendée
Salt from Guérande salt marshes : the taste of the sea
THE FRENCH PANTRY
French Butter
Why I Always Reach for French Butter When I Bake - by Molly Wilkinson
THE FRENCH PANTRY
10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros
10 Tips for Making French-Inspired Cassoulet According to Six Pros
THE FRENCH PANTRY
oysters
5 Tips to Get the Most out of Your Oysters
THE FRENCH PANTRY
Butter_Soy_sauce
With enough butter, anything is good
THE FRENCH PANTRY
IMG_1666-min
The superfood from France: Camargue rice
THE FRENCH PANTRY
all about figs
All about the Solliès Figs PDO
THE FRENCH PANTRY
Why Escargot Aren’t As Bad As You Think ?
Why escargots aren’t as bad as you think?
THE FRENCH PANTRY
onion
All about the Roscoff Onions PDO

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