Dessert
My Favourite 3 Doughs for French Pastry
One of the reasons I love French pastry so much is that, once you understand a few foundational French doughs, an entire world of desserts opens up. And that is where the magic really begins. The three French doughs I come back to again and again are pâte feuilletée, pâte sucrée, and pâte à choux.
French Desserts
Chaussons aux pommes (French Apple Turnovers)
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