Instagram Live: Cook with Géraldine👩🍳🔥
Sept 7th
past event
👩🍳📹 Join us for a live cooking session with the fabulous Géraldine! Get ready to concoct a delectable Roasted Pears with Bleu d'Auvergne and Mâche Salad recipe together, step by step. 🍽️👨🍳
The sweetness of roasted pears blends perfectly with the creaminess of Bleu d'Auvergne cheese and the crunch of hazelnuts and walnuts. Served with a mâche salad dressed with a walnut oil vinaigrette, this recipe is ideal for an autumn or winter starter.
![](/sites/tastefrance.com/files/2023-09/poire%20au%20bleu-73.jpg)
Contributor
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger