Magazine
Magazine
Explore the trends, stories and flavours of French cuisine
Asparagus, a springtime delight
The Martins have been growing asparagus - a star vegetable in spring cuisine - for ten years on their land in the Ardéche. We visited them there to find out how this oblong-shaped treat grows.
Trends
Trends
The latest trends in French cuisine
Agriculture: Dreams and challenges of the new generation
As France grapples with the loss of 100,000 farms from 2010 to 2020, largely due to an aging farmer population, a new generation of farmers rises to meet significant challenges. This article introduces Jerome, Océane, Baptiste, and Lucie, who are revitalizing farming by merging tradition with modernity. These individuals represent a vital resurgence in the sector. Join us in uncovering their motivations, the hurdles they face, and their visions for a sustainable and technologically advanced future in agriculture.
Wine O'Clock
Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
Features
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
MEET THE MAKERS
French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
Embark on a delectable journey across France's culinary landscape
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
What the Food?!
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
Expat Diaries
Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
Fruit and Veg from France
Discover the vibrant and diverse world of French fruits and vegetables
MEET THE MAKERS
French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
MEET THE MAKERS
Cauliflower: a Classic Breton Vegetable!
In partnership with Fruit and Veg from France
MEET THE MAKERS
Strawberries from France, as told by the Mas family
In partnership with Fruit and Veg from France
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
