Dinner
![](/sites/tastefrance.com/files/2020-06/Sopexa_3472_Alligot_cut%5B1%5D-min.jpg)
Aligot with parsley salad and steak
The Aligot is a traditional rural culinary specialty from the south of France, made in the Stevan Paul version of mashed potatoes and fresh Tomme de Savoie.
The Aligot is a traditional rural culinary specialty from the south of France, made in the Stevan Paul version of mashed potatoes and fresh Tomme de Savoie.
© Taste France