Dinner

Revisited French Classics

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

Everyday Recipes

ブロッコリーソースのタラのソテー

Saucy spiced cod with broccoli

In partnership with IGP Pays d'Oc

French Classics

Coq au vin

Authentic French Coq au vin

French Classics

Tartiflette

Tartiflette

Special Occasions

DE-RECIPE-label-rouge-perlhuhn

Roasted Guinea fowl with fried onions and apricots

French Classics

Purée

Beef Rib with Joël Robuchon Mashed Potato

French Classics

Gratin Dauphinois

Everyday Recipes

Clafouti Asparagus

Clafoutis with white asparagus and Emmental cheese 

French Classics

French Onion Soup

Classic French Onion Soup

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The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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