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Dinner

French Classics
Soupe à l'oignon
Classic French Onion Soup
Everyday Recipes
Puff Pastry with Goat Cheese and Apples
Puff Pastry with Apples and Goat Cheese
Special Occasions
Sunchoke Soup
Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
French Sauces
Roscoff-onion-gravy
Roscoff onion gravy
French Classics
Paté en croûte
Pâté en croûte
French Classics
DE-recipe-cassoulet
French Cassoulet : quick version
French Classics
DE-recipe-poulet-basquaise
Poulet Basquaise – Basque-style Chicken
Special Occasions
Oysters
Hot Oysters with Seaweed Butter
Special Occasions
Guineafowl with truffle and potato puree flavored with vanilla
Guineafowl with truffle and potato puree flavored with vanilla
Special Occasions
Grenadine of veal with parsnips and pears
Grenadine of veal with parsnips and pears
Special Occasions
Matured Beef Tenderloin With Truffle and Roasted Pumpkin
Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions
Halloween Rare beef tenderloin satay
Halloween Rare beef tenderloin satay

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