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French Classics
Coq au vin
French Classics
Tartiflette
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Roasted Guinea fowl with fried onions and apricots
French Classics
Beef Rib with Joël Robuchon Mashed Potato
French Classics
Gratin Dauphinois
Everyday Recipes
Clafoutis with white asparagus and Emmental cheese
French Classics
Classic French Onion Soup
Everyday Recipes
Puff Pastry with Apples and Goat Cheese
Special Occasions
Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
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