Dinner

French Classics

Soupe à l'oignon

Classic French Onion Soup

Everyday Recipes

Puff Pastry with Goat Cheese and Apples

Puff Pastry with Apples and Goat Cheese

Special Occasions

Sunchoke Soup

Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle

Roscoff-onion-gravy

Roscoff onion gravy

French Classics

Paté en croûte

Pâté en croûte

French Classics

DE-recipe-cassoulet

French Cassoulet : quick version

French Classics

DE-recipe-poulet-basquaise

Poulet Basquaise – Basque-style Chicken

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal scallops with creamy porcini mushroom sauce

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

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