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Revisited French Classics
Pommes Anna with aioli sauce
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The Signature French Food & Wine Pairings You Need On Your Table
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"The Taste of Things" and other movies that make you hungry
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Chicken Fricassée with Mustard sauce
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Beef Tenderloin with Parsley & Garlic Butter
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Why you need to know about Pithiviers pie — and have some!
Street Food
Boxing Day Sarnie
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