Dinner

WHAT THE FOOD?!

Endless Dinner

What the Food?! - The never-ending French meals

French Classics

Sopexa_3472_Alligot_cut

Aligot with parsley salad and steak

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Everyday Recipes

Chicken with cream

Chicken with Heavy Cream Sauce

French Classics

porc laqué au miel

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

Everyday Recipes

Cocotte de moules

Muscadet drunken mussels

Ham Maki

Bayonne ham and Camargue rice makis

Drinks & Cocktails

Cider Sangria

Cider Sangria

Special Occasions

Austern

French Oysters Trio

Wirsing-Quiche

Savoy cabbage quiche with crème fraîche

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

Everyday Recipes

Patato and pont leveque

Pont-l'Evêque Potato Gratin

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