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French Classics
Classic French Onion Soup
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Puff Pastry with Apples and Goat Cheese
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Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
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Roscoff onion gravy
French Classics
Pâté en croûte
French Classics
French Cassoulet : quick version
French Classics
Poulet Basquaise – Basque-style Chicken
Special Occasions
Hot Oysters with Seaweed Butter
Special Occasions
Guineafowl with truffle and potato puree flavored with vanilla
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