Dinner

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Rare beef tenderloin satay

Halloween Rare beef tenderloin satay

WHAT THE FOOD?!

Endless Dinner

What the Food?! - The never-ending French meals

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Everyday Recipes

Chicken with cream

Chicken with Heavy Cream Sauce

French Classics

porc laqué au miel

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

Everyday Recipes

Cocotte de moules

Muscadet drunken mussels

Ham Maki

Bayonne ham and Camargue rice makis

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