Dinner

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Rare beef tenderloin satay

Halloween Rare beef tenderloin satay

WHAT THE FOOD?!

Endless Dinner

What the Food?! - The never-ending French meals

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Everyday Recipes

Chicken with cream

Chicken with Heavy Cream Sauce

French Classics

porc laqué au miel

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

Everyday Recipes

Cocotte de moules

Muscadet drunken mussels

Ham Maki

Bayonne ham and Camargue rice makis

Drinks & Cocktails

Cider Sangria

Cider Sangria

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The Secrets of French Pastry

MEET THE MAKERS

The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Festive flavours: celebrating French winter fruits ❄🍎

With Fruit and Veg from France

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

French apricot and Vosges honey Eton mess

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Our Favourite Summer Fruit Recipes

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