Dinner

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured beef tenderloin with truffle and roasted pumpkin

In partnership with French Beef

Special Occasions

Halloween Rare beef tenderloin satay

Halloween Rare beef tenderloin satay

WHAT THE FOOD?!

Endless Dinner

What the Food?! - The never-ending French meals

Braised cabbage with chestnut - Beijing Chef Samuel

Braised cabbage with chestnut

Everyday Recipes

Chicken with cream

Chicken with Heavy Cream Sauce

French Classics

porc laqué au miel

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

Everyday Recipes

Cocotte de moules

Muscadet drunken mussels

Ham Maki

Bayonne ham and Camargue rice makis

Drinks & Cocktails

Cider Sangria

Cider Sangria

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The Secrets of French Pastry

MEET THE MAKERS

Kiwi berry – a little fruit with big potential

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Highlights

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Master the French Aperitif This Summer with These Original Recipes ✨

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With Fruit and Veg from France

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

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