Is Jambon Beurre Having a Moment?
At Taste France Magazine, we love seeing French culinary icons travel the world. And right now, there’s one humble yet oh-so-perfect sandwich that seems to be stealing the spotlight: the jambon-beurre. This seemingly simple trio—baguette, butter, ham, maybe a few cornichons thrown in for good measure—has long been a staple of Parisian lunches, snapped up from the boulangerie. But recently, this classic French delight has been making waves far beyond France’s borders, especially across the channel. Let’s take a bite into the trend.
Trends
Trends
The latest trends in French cuisine
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Ever wondered what makes French bread so unique? In France, bread is more than just a staple food; it is an essential part of daily life, with many people visiting their local boulangerie every day as a cherished ritual. We met Delphine Pereira, baker at the Parisian boulangerie Terroirs d’Avenir, who took us behind the scenes to uncover the craftsmanship and mastery behind French baking.
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
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Wine O'Clock
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In partnership with Fruit and Veg from France
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In partnership with Fruit and Veg from France
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Our UK City Guides
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The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
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French Pears: The Passion Behind the Producers
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The Unexpected French Tour
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Highlights
Indulge your foodie curiosity with our Highlights
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A Beginner's Guide To French Cheese
