Magazine
Magazine
Explore the trends, stories and flavours of French cuisine
In the Camargue, where salt is an elixir
When day breaks and the first rays of sun hit the Aigues Mortes salt pans, Alain Berthelot is already hard at work. For 35 years, this salt worker has guided the seawater on a slow journey through the Camargue salt marshes until it is turned into salt. His line of work is a discreet and demanding one, the result of centuries-old expertise.
Trends
Trends
The latest trends in French cuisine
30 French Spirits You Should Know About
Embark on a journey through the diverse world of French drinks with our French spirits glossary. From timeless classics to hidden treasures, follow us as we unveil what’s behind some names you’ve probably seen on cocktail menus without necessarily knowing what they were – until now.
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
ASK THE EXPERT
The understated charm of winter fruit and vegetables
In partnership with Fruit and Veg from France
ASK THE EXPERT
The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
Embark on a delectable journey across France's culinary landscape
Features
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
MEET THE MAKERS
Peaches: a source of French pride with a taste of summer
In partnership with Fruit and Veg from France
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
THE FRENCH PANTRY
Market Fresh: France’s Seasonal Produce for Spring & Early Summer
In partnership with Fruit and Veg from France
Wine O'Clock
Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
Peaches: a source of French pride with a taste of summer
In partnership with Fruit and Veg from France
MEET THE MAKERS
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
Wine map of France 🍇
Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
What the Food?!
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Expat Diaries
Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
Highlight
Our Favourite Summer Fruit Recipes
Highlight
Our Best French Picnic Ideas
