Magazine
Magazine
Explore the trends, stories and flavours of French cuisine
A sweet map of France: tour some of the country’s most famous treats
France is renowned for its gastronomic scene, but also for its countless regional treats, which all tell a story of its terroir and tradition. From nougat in Montélimar to the famous Bordeaux cannelés, discover an edible map of the country’s most iconic confections.
Trends
Trends
The latest trends in French cuisine
30 French Spirits You Should Know About
Embark on a journey through the diverse world of French drinks with our French spirits glossary. From timeless classics to hidden treasures, follow us as we unveil what’s behind some names you’ve probably seen on cocktail menus without necessarily knowing what they were – until now.
ASK THE EXPERT
The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
ASK THE EXPERT
The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
Wine O'Clock
Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
WINE
Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember
In partnership with Gérard Bertrand
WINE
Discover Centre-Loire Wines: Appellations, Grape Varieties & Terroir Secrets
In partnership with Centre-Loire Wines
Features
Features
Explore the richness of the French terroir and passionate producers
The King of Cheeses: Brie de Meaux
Brie de Meaux has been around for centuries, but making it is still an art form. Crafted from raw cow’s milk, this bloomy, funky cheese—crowned the "King of Cheese and Cheese of Kings" at the 1815 Congress of Vienna—has an AOP label to protect its heritage and a dedicated team of cheesemakers keeping tradition alive.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
Wine map of France 🍇
Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
What the Food?!
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
Expat Diaries
Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
Embark on a delectable journey across France's culinary landscape
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
