Magazine

Explore the trends, stories and flavours of French cuisine

Omelette

6 Tips to Elevate Your Next French Omelet at Home

Few dishes are as emblematically French as the traditional omelet. Made with a few simple ingredients, this classic dish has long been a staple at French bistros and restaurants across the country, and highlights generations-old savoir-faire over trendy ingredients. This impeccable technique incorporates whisking the egg whites and yolks to an even mixture, and continuing to do so when added to a butter-drenched pan—emphasis on the drenched, this is France, after all. 

Features

Explore the richness of the French terroir and passionate producers

Jura Comté Marcel Petite 3

Comté: an exceptional cheese

Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.

Subscribe to our monthly newsletter

Please complete this field
Your registration is confirmed