Magazine
Explore the trends, stories and flavours of French cuisine
6 Fresh Ideas for Soup Season à la Française
Nothing cures the winter blues like a belly-warming bowl of savory soup, and when it comes to concocting go-to recipes, the French certainly know a thing or two about crafting satisfying dishes. Our suggestion? Taking a page out of France’s book and layering in a few French-inspired soup recipes with our suggestions below.
French carrots: pride and passion for the land
In partnership with Fruit and Veg from France
Trends
The latest trends in French cuisine
30 French Spirits You Should Know About
Embark on a journey through the diverse world of French drinks with our French spirits glossary. From timeless classics to hidden treasures, follow us as we unveil what’s behind some names you’ve probably seen on cocktail menus without necessarily knowing what they were – until now.
Features
Explore the richness of the French terroir and passionate producers
Comté: an exceptional cheese
Inside a former military fort, Fromageries Marcel Petite slowly ages Comté cheese in cool conditions so that cheese lovers from across the world can enjoy its full flavor. Add a glass of white wine from the Jura to complete the experience. We take an inside look at this “cathedral” of cheese, which is unique in more ways than one.
The Unexpected French Tour
Ready to discover another side of French cuisine?