Magazine
Explore the trends, stories and flavours of French cuisine
"The Taste of Things" and other movies that make you hungry
Embark on a delicious cinematic journey with the release of "The Taste of Things" featuring Juliette Binoche, in February 2024. This French movie not only tells a compelling story but also pays homage to French cuisine, putting the iconic "pot-au-feu" in the spotlight. Inspired by this release, we're revisiting films where food takes center stage, from Ratatouille to Julie & Julia.
Trends
The latest trends in French cuisine
Green Lines: France, a leader in Agritech and Foodtech!
France boasts 215 start-ups and companies listed in the "AgriTech" and "FoodTech" sectors, making it the leading country in the European Union for fundraising in these two fields and the fifth in the world.
Features
Explore the richness of the French terroir and passionate producers
Discover the secrets of French Kiwi
Amidst the serene valleys of Gaves and Adour, with the majestic Pyrenees standing guard, a horticultural gem is nestled in the lush French countryside. Here, the vibrant sun casts a generous glow, nurturing the verdant vines of Hayward kiwis. Join us to discover the secrets of French kiwi in the so-called "Kiwi Valley"!
The Unexpected French Tour
Ready to discover another side of French cuisine?