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Breakfast

Petit déjeuner
TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Light, sweet, and rooted in simplicity, the classic French breakfast is all about fresh baguette and buttery pastries. From tartines to croissants, here’s what makes the petit déjeuner a daily ritual across France – and how it’s evolving, one flaky bite at a time.

  • Breakfast
  • Brunch
  • Sweet products
ASK THE EXPERT
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Brioche French Toast with salted butter caramel sauce
Brioche French Toast with salted butter caramel sauce
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Boxing Day Sarnie
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Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting
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Banana Bread Pain Perdu Style
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Parisian brioche with Poitou-Charentes PDO butter

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