Lunch
Warm Goat’s Cheese Salad (Salade de Chèvre Chaud)
Salade de Chèvre Chaud is a classic French bistro recipe featuring toasted baguette topped with melted French goat cheese, honey and walnuts over a bed of fresh greens. Perfect for a light lunch, bistro-style dinner or elegant starter.
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Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
