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Brittany

From fresh seafood to sweet and savoury crepes, explore the delicious cuisine of this coastal region.

Tour de France: gastronomic specialties along the route
TRENDS

Tour de France 2025: Gastronomic Specialties Along the Route

From the northern coast to the Alpine valleys, the 2025 Tour de France offers more than breathtaking views – It’s a delicious ride through France’s iconic regional specialties, rooted in centuries of tradition. 

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  • French Wines
MEET THE MAKERS
Coco de Paimpol
Coco de Paimpol bean: a refined, rustic treat
MEET THE MAKERS
Bouchot_Mussels
Bouchot mussels: jewels from the sea
Salted Butter Caramel
Sweet Products
Salted Butter Caramel
THE FRENCH PANTRY
onion
All about the Roscoff Onions PDO
MEET THE MAKERS
Agneau
Salt Marsh Lamb from the Mont Saint-Michel
MEET THE MAKERS
Maraiché
Bay vegetables from the Mont Saint Michel
TFM-Homard Bleu
Seafood
Breton Blue Lobster
TFM_Andouille de Guémené
Meat Products
Andouille de Guémené
MEET THE MAKERS
Cauliflower: a Classic Breton Vegetable!
A daily trip with a french cauliflower grower!

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